Nonna Anna
Monterotondo
Lazio
Lazio, through the
hands that remember.
The dishes we filmed and the Nonnas who made them. Cook your way through Lazio as it's lived, step by step.
The Talent
Meet the Nonne
Behind the Recipes
Nonna Anna
Monterotondo
Nonna Liliana
Monterotondo
Nonna Franca
Monterotondo
The Journey
Where we traveled
in Lazio
These are the people and places whose kitchens, traditions, and stories shaped this episode.
The Dishes
The Iconic Lazio Recipes
35 Mins 91
Carbonara
Nonna Silvana
Guanciale, eggs, and pecorino come together in Rome's most debated pasta.
15 Mins 64
Bruschetta
Nonna Anna
A rustic Lazio staple made to showcase fresh bread, olive oil, and whatever the countryside had on hand.
30 Mins 57
Pollo Cacciatora
Nonna Ada
A hunter's dish simmered slowly in tomatoes and herbs across rural Lazio kitchens.
30 Mins 43
Breaded Pork Loin Cutlet
Nonna Silvana
A home-style cutlet where simple breading turned everyday pork into comfort.
40 Mins 78
Bucatini all'Amatriciana
Nonna Ada
Guanciale, tomato, and pecorino define this bold pasta from Amatrice.
50 Mins 49
Stuffed Tomatoes with Rice
Nonna Anna
Slow-baked Roman tomatoes filled with rice, served warm or cold at home.
Cook alongside Nonnas
You've seen the recipes. Now unlock the kitchen.
-
Access member-only recipes
Unlock the full library the moment you subscribe.
-
Step-by-step GIFs for every dish
Every technique shown visually exactly as the nonna does it.
-
Learn from Nonnas across Italy
Meet the nonna, her kitchen, her village, and why she makes it this way.
-
No ads, no interruptions
Just you, a nonna, and dinner.
Access Nonna's Secrets
Try now with full access
